Title: Mustard-Crusted Salmon
Categories: Fish Salmon
Yield: 1 Servings
| 4 | | Pieces (1/2 lb. each) salmon |
| | | Fillet |
| 1/4 | c | Finely minced garlic |
| 3 | tb | Butter or margarine |
| 3/4 | c | Whole-grain Dijon mustard |
| 1/2 | c | Dry white wine |
| | | Lemon wedges |
Rinse fish; pat dry. Place pieces, skin down, on an oiled broiler pan. In
6- to 8-inch frying pan, stir garlic in butter over medium heat until soft,
about 3 minutes. Spoon butter from garlic and drizzle over salmon fillets;
reserve garlic in pan. Broil salmon 2 to 3 inches from heat for 2 minutes.
Meanwhile, mix mustard and wine with sauteed garlic. Remove pan from oven.
Spoon mustard mixture evenly over fillets. Return to oven; broil until
crust is golden brown and fish is barely opaque in thickest part (cut to
test), 4 to
6 minutes.